KitchenSpark - Smart Cleaning & Organization

Understanding the Pain Points

For Homemakers

Bad odors from the disposal make the whole kitchen smell unpleasant. Food buildup causes slow draining and requires frequent plumber visits.

For Renters

Unfamiliar with proper disposal use, leading to clogs and potential damage charges. Need simple maintenance that doesn't require special tools.

Locate the disposal switch and turn it off. Unplug the unit under the sink if possible for extra safety.

Never put your hand in the disposal while it's connected to power

Using tongs or pliers (never your hands), remove any visible food particles or objects stuck in the disposal.

Pour 2 cups of ice cubes and 1 cup of coarse salt into the disposal. Turn on cold water and run the disposal for 30 seconds.

This scrubs away buildup from the grinding components

Cut a lemon, lime, or orange into quarters. Run cold water and feed citrus pieces through the disposal one at a time.

Pour 1/2 cup baking soda followed by 1 cup vinegar. Let foam for 10 minutes, then flush with hot water for 1 minute.

Lift the rubber splash guard flaps and scrub underneath with an old toothbrush and dish soap to remove hidden grime.

Run cold water for 30 seconds before and after using the disposal

Avoid putting fibrous foods (celery, corn husks), grease, or coffee grounds in the disposal

Clean weekly with ice and citrus to prevent odor buildup

Use enzyme-based disposal cleaners monthly for deeper deodorizing