Coffee & Beverage Station Setup

For Homemakers

Pain Point: Coffee supplies scattered across counters and cabinets, cluttering the kitchen

Solution: Centralized station keeps everything in one place for a cleaner look

For Renters & New Cooks

Pain Point: Limited counter space for coffee maker and accessories

Solution: Compact vertical organization maximizes small spaces

For Efficiency Seekers

Pain Point: Wasting time searching for coffee, filters, mugs during busy mornings

Solution: Everything needed is within arm's reach for faster morning routine

Step 1: Choose Your Location

• Select counter space near electrical outlet and water source
• Ensure adequate clearance above for opening coffee maker lid
• Consider morning traffic flow in kitchen
• Place away from cooking zones to avoid splatter

Step 2: Arrange Main Equipment

• Position coffee maker as anchor piece
• Add kettle or espresso machine if used
• Leave 6-8 inches of workspace for preparing drinks
• Place frequently used items at front, occasional items behind

Step 3: Organize Supplies

• Use canisters or jars for coffee beans, sugar, creamer powder
• Store filters in drawer or small container nearby
• Arrange tea bags in tiered organizer or drawer dividers
• Keep stirrers, spoons in small cup or holder

Step 4: Mug & Cup Storage

• Hang mugs on under-cabinet hooks or mug tree
• Store everyday mugs within easy reach
• Keep special occasion mugs in separate cabinet
• Limit station mugs to 4-6 most frequently used

Step 5: Add Finishing Touches

• Place small tray to catch drips and spills
• Add small trash bin or compost container for used pods/grounds
• Include small towel for quick cleanups
• Consider decorative elements like plants or artwork