Steam Cleaners for Kitchens

For Homemakers

Challenge: Heavy grease buildup requires harsh chemicals and lots of scrubbing

Benefit: Steam cuts through grease naturally without chemical fumes or residue

For Families with Kids

Challenge: Concerned about chemical cleaners on food prep surfaces

Benefit: Steam sanitizes using only water, safe for all kitchen surfaces

For Efficiency Seekers

Challenge: Deep cleaning takes too long with traditional methods

Benefit: Steam loosens dirt quickly, reducing scrubbing time significantly

Oven & Stovetop

• Loosen baked-on grease and food from oven interior
• Clean stovetop burners and grates
• Degrease range hood and filters
• Sanitize oven racks

Let surfaces cool before steaming to avoid thermal shock

Countertops & Backsplash

• Remove grease splatters and food stains
• Deep clean grout lines without scrubbing
• Sanitize counters after handling raw meat
• Refresh sealed stone surfaces

Test on unsealed stone first; may damage some materials

Appliances

• Clean refrigerator interior and shelves
• Degrease microwave interior
• Sanitize dishwasher interior and seals
• Clean coffee maker exterior and drip tray

Sinks & Fixtures

• Remove mineral deposits from faucets
• Sanitize sink basin and drain area
• Clean garbage disposal splash guard
• Polish stainless steel surfaces

Cabinets & Hardware

• Remove grease buildup from cabinet fronts
• Clean sticky cabinet handles and knobs
• Refresh cabinet interiors
• Detail clean cabinet hinges

Preparation

• Fill water tank with distilled water to prevent mineral buildup
• Allow steamer to heat fully (usually 5-10 minutes)
• Test on inconspicuous area first
• Remove loose debris before steaming

Technique

• Hold nozzle 6-12 inches from surface
• Move slowly to allow steam to penetrate
• Wipe away loosened dirt with microfiber cloth immediately
• Repeat on stubborn spots as needed
• Keep windows open for ventilation

Safety Tips

• Never point steamer at people or pets
• Wear gloves to protect from hot steam
• Keep cord away from hot surfaces
• Empty water tank after each use
• Store in cool, dry place when not in use